George Foreman GR62 Double Champion Indoor/Outdoor Electric Grill

From George Foreman
	Price: $99.99
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Features - 200-square-inch electric indoor/outdoor grill cooks 12 burgers, chops at once - Top and bottom nonstick grills cook food in minutes without turning - Patented design permits fat to run off into drip tray - Variable temperature control, 30-minute timer - Overall measures 20-1/4 inches wide, 8 inches high, 21-1/2 inches deep Product Description Rain or shine, indoors or outdoors, the George Foreman Double Champion Grill prepares your favorite foods without the fat. The patented sloped and grooved nonstick surface keeps meat above the grease and fat and channels excess liquids into a drip tray. Quick and easy to use, it grills food on the top and bottom at the same time for even, consistent cooking. Includes room for 12 burgers with over 200-sq. inches of cooking space and a 2" floating hinge for extra thickness. Features variable temperature controls and a 30-minute timer. Double-coated, nonstick surface cleans easily with a damp sponge. 24 lbs. No. GGR62. Imported. Closed: 10Hx23Wx9D". Amazon.com Review With 200 square inches of grilling space, this version of the celebrated George Foreman Lean Mean Fat-Reducing Grilling Machine grills 12 burgers or chicken breasts at once, perfect for entertaining. The 1500-watt appliance's appeal lies in its simplicity, convenience, and speed--not to mention its fat-fighting ability. Two grills cook burgers, steaks, chicken, sausage, fish, shrimp, and vegetables simultaneously from the top and bottom--indoors or outdoors. The resulting grill marks not only look appetizing but also contribute caramelized flavor. The bottom grill's deep channels collect fat, and the grill is sloped so the fat runs off into a dishwasher-safe aluminum tray (two included) stationed under the unit's front. A floating 2-inch-high hinge permits grilling of extra-thick steaks. One dial on the stay-cool handle controls temperature; the other is a 30-minute timer. Because the grills are nonstick, cleanup is a snap, requiring just a quick scrape with a plastic spatula (two included) and a quick wipe with a paper towel or a sponge. Overall, the grill measures 20-1/4 inches wide, 8 inches high, and 21-1/4 inches deep. It's made of rugged black-and-gray cast aluminum and stands upright for compact storage. --Fred Brack Customer Reviews George Foreman GR62 Double Champion Indoor/Outdoor Electric Date: 2003-04-07 | Rating: 5 This is my second George Foreman grill (I wore out the teflon on my first one). I didn't have a timer on the other GF grill and really appreciate the fact that I can pretty much set it and forget it with the GR62. This one also has a much bigger grilling space than my previous grill which is a definite plus. The only thing that I might warn you about with this grill is it's size--if you don't have alot of counter space think twice about getting it or purchase the optional stand along with it because it is VERY large. I've read a few comments about the grill being difficult to clean when marinades and/or rubs are used so will a share a tip that I've learned from trial and error. After the grill is completely cooled, take a damp and soapy sponge or dishrag and thoroughly clean your grill. When it is completely clean, rinse completely with another damp sponge or dishrag. Then wipe the grill down with a paper towel. I've found that by doing this the teflon does not get damaged and I no longer have concerns about the cleanliness of my grill. George Foreman Double Champion Grill Date: 2001-04-18 | Rating: 5 I cook everying on the grill (burgers, chicken, fish, pork chops, and steaks). It cooks fast and is very easy to clean. This is the grill to choose if you need to cook lots of food at once. I can cook 4-5 1 1/4 thick T-Bone steaks or 8 pork chops at one time without a problem. I have enjoying cooking on my grill and so will you. Great for those without the yard Date: 2002-10-28 | Rating: 5 I live in an apartment. . .I have a decent sized place and I love to have guests. Unfortunately, I am a half story below the earth. No back yard, no walk out, just some windows that remind me of a basement. This is grill is perfect for us. . those who are yard challenged:) The grill is very easy to clean up, wipe it out with a soapy damp rag and a quick wipe down with a clean one and you're done. The one disadvantage is the fact that the "grill" taste is not there. No charcoal, no propane, no mesquite. . . you must season, especially poultry, well or it will not have all that much flavor. It makes great, juicy meats in no time at all. One grill fits all cuts o' meat. The Best Date: 2001-12-29 | Rating: 5 I love it. The way you cut fat it makes the food taste better. There is only two problems I have with it. Where the timer is the numbers are wearing off and could use more recipes with it. But other than these two problems I really enjoy cooking with it. Easy clean up. I would recommend this machine or any of his products to anyone. Cant Beat It Date: 2004-04-13 | Rating: 5 After reading the mixed reviews I decided to purchase this grill and try it myself. Its amazing it takes up a good chunk of counter space but it allows me to cook two pounds of chicked breasts at a time. Unlike some of the previous reviewers I haven't had any problems at all doing this all two bpounds done after preheating the grill for 10 minutes and cooking for 18 minutes. Cleanup was a breeze I just wiped the grill down whil it was still warm with a soapy sponge and then rinsed. Some have complained about not being able to clean marinades or spices of of the grill without scrubbing. I didn't have this problem but I also sprayed the grill after preheating with a PAM non stick spray made for indoor grills. This is one of the best buys I've made in a long time